recipes at random

Teach a man to fish, and you feed him for a lifetime. Give him ramen noodles, and you don’t have to teach him anything. - Lawrence Downes

Friday, September 29, 2006

 

West African peanut soup


from allrecipes.com

Cook Time: 1 Hour
Ready In: 1 Hour 20 Minutes
Yields: 10 servings

2 tablespoons olive oil
2 medium onions, very finely diced
2 large bell peppers, (any color) finely chopped
6 large cloves garlic, minced
1 (28 ounce) can chopped tomatoes with juice
8 cups vegetable broth
1/4 teaspoon pepper
1/4 teaspoon red pepper flakes
1/2 cup uncooked rice
1 (18 ounce) jar creamy peanut butter
chopped roasted peanuts (optional)

1. Heat olive oil in a large stock pot over medium-high heat. Cook onion, bell pepper, and garlic until lightly browned, about 5 minutes. Stir in tomatoes with their juice, vegetable broth, pepper, and red pepper flakes. Simmer, uncovered, for 15 minutes.
2. Add rice to soup and stir. Reduce heat, cover, and simmer 25 minutes, or until rice is tender.
3. When rice is cooked, whisk in peanut butter and return to a simmer, and serve. Garnish with chopped roasted peanuts, if desired.

Comments:
I've tried a very similar recipe. Much better with chicken broth. I suppose that's not an option if you choose to be vegetarian.
 
Post a Comment



<< Home

Archives

September 2006   October 2006   November 2006   December 2006   January 2007   February 2007   March 2007   June 2007   August 2007   September 2007  

This page is powered by Blogger. Isn't yours?


View My Stats
Google
Listed on BlogShares