recipes at random

Teach a man to fish, and you feed him for a lifetime. Give him ramen noodles, and you don’t have to teach him anything. - Lawrence Downes

Saturday, November 25, 2006


Mock chopped liver (with mushrooms)

This dish could be a handy potluck contribution at this time of year - healthy, vegetarian-friendly (pareve), easy party appetizer. Serve with crackers - I like those small multigrain and tamari-flavored rice crackers that Trader Joe's sells. Thanks again, Gloria!

1 C sliced mushrooms
1 C chopped onions
3 T margarine
2 T dry sherry (optional)
3 hard-cooked eggs
¼ lb shelled walnuts or pecans
1 tsp salt
¼ tsp white pepper

1. In a large skillet, sauté mushrooms and onions in the margarine until the onions are golden brown. Stir in sherry and let mixture cook for another minute or so.
2. Pass the mushrooms, onions, hard-cooked eggs, and nuts through a grinder or chop very fine in a chopping bowl. Season with salt and pepper.
3. Refrigerate to chill thoroughly. Serve on lettuce leaves and garnish with tomato wedges and other raw vegetables.

chopped liver is one of my favourite things on earth. i have had a few mock livers, some better than others; i am still on the hunt for a great tasting one. looks like i will have a lot of cooking to do from your blog, emily.

[unfortunately my part-time carnivorous side still enjoys the real deal.]
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